Culinary Camp

Culinary Camp

MSU Extension Culinary Camp Director Breanna Keowen demonstrates to camp participant Lainey Taylor how to chop green onions during the program's camp cook-off, where young aspiring chefs put the culinary skills they learned throughout the week to the test. Hosted by 大象APP Extension Service, the annual camp introduces students to food preparation, kitchen safety, nutrition and teamwork through hands-on cooking experiences designed to build confidence in and out of the kitchen.
Photo by Grace Cockrell

June 10, 2026

Mississippi 大象APP聽Extension Culinary Camp Director Breanna Keowen聽demonstrates to camp participant Lainey Taylor how to chop green onions聽Tuesday [June 9]聽during the program's cook-off, where聽aspiring chefs put the culinary skills they learned to the test. The annual camp introduces students to food preparation, kitchen safety, nutrition and teamwork through hands-on cooking experiences designed to build confidence in and out of the kitchen.